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An online portfolio of articles, reviews, ruminations, recipes, funnies & photography
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Warren J Bugeja
Jun 273 min read
The Past On Your Taste Buds
The year is 1799. Malta has been plunged into a civil war. The French have retreated within the walls of Valletta and the Three Cities....
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Warren J Bugeja
Jun 183 min read
Dine like a Corsair
On April 3, 1796, Captain Giovanni Gera sailed out from Malta on the corvette Santa Catarina.
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Warren J Bugeja
Jun 184 min read
History on Your Tastebuds: Foraging in Spring (Nettle Pesto and Wild Asparagus Timbales)
Make this really easy, quick-to-prepare, no-bake recipe for ‘Nettle Pesto and Wild Asparagus Timbales’ and taste the Maltese countryside
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Warren J Bugeja
Apr 174 min read
Serving Affluence - The Copper Pan Fish Poacher
A single kitchen utensil, practical, functional and sleek, has the power to conjure up a life of conspicuous consumption and evoke the aroma
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Warren J Bugeja
Jan 272 min read
Aphrodisiacs
Celebrate the magic of love this Valentine’s Day in two unusual locations with an eclectic concoction of spells and delectable morsels.
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Warren J Bugeja
Mar 10, 20233 min read
White Gold - The Inquisitor's Porcelain
Items of crockery, porcelain tableware that we take for granted every day, were once considered ‘white gold’.
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Warren J Bugeja
Nov 26, 20222 min read
What Does Victory Taste Like?
To celebrate this momentous triumph for all of Christendom, Grandmaster de Valette ordered a sumptuous supper attended by Don Garcia, Prince
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Warren J Bugeja
Nov 28, 20214 min read
Rabbit Stew and Barley Bread
On a warm August morning in 1760, an hour before sunrise, a motley group of friends slipped out of the Grand Harbour to spend a few days of
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Warren J Bugeja
Nov 1, 20211 min read
Flavours of Spring
as featured in Sunday Circle of November 2021
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Warren J Bugeja
Jul 28, 20213 min read
New Displays on Ancient Roman Food at the Domvs Romana
Delicacies such as dormice in honey, flamingo tongues, peacocks, and the ‘pastry eggs stuffed with unborn bird embryo’ served during Trimalc
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