caramelised peaches with cumin and crushed hazelnuts, sandwiched with fresh burrata di bufala

grilled figs stuffed with Roquefort, walnuts, fresh thyme and drizzled with Gozo honey and balsamic vinegar

In 1880, a new brewery, Simonds Brewery, based in Reading, England, established an office in Malta.

Throughout the history of Malta, making sure there was enough grain to feed everyone was always a big worry for the rulers of the islands.

🍚🌾Ross fil-forn is high on my list of traditional, nourishing Maltese comfort foods. This one is made with puy lentils substituting for...

The year is 1799. Malta has been plunged into a civil war. The French have retreated within the walls of Valletta and the Three Cities....

On April 3, 1796, Captain Giovanni Gera sailed out from Malta on the corvette Santa Catarina.

Make this really easy, quick-to-prepare, no-bake recipe for ‘Nettle Pesto and Wild Asparagus Timbales’ and taste the Maltese countryside

A single kitchen utensil, practical, functional and sleek, has the power to conjure up a life of conspicuous consumption and evoke the aroma

Celebrate the magic of love this Valentine’s Day in two unusual locations with an eclectic concoction of spells and delectable morsels.

Items of crockery, porcelain tableware that we take for granted every day, were once considered ‘white gold’.

To celebrate this momentous triumph for all of Christendom, Grandmaster de Valette ordered a sumptuous supper attended by Don Garcia, Prince

On a warm August morning in 1760, an hour before sunrise, a motley group of friends slipped out of the Grand Harbour to spend a few days of

as featured in Sunday Circle of November 2021

Delicacies such as dormice in honey, flamingo tongues, peacocks, and the ‘pastry eggs stuffed with unborn bird embryo’ served during Trimalc